Aperitivos
Picadinho
Sautéed pork cubes. 10-
Picadinho Misto
Sautéed pork cubes mixed with squid, shrimp, and chouriço. 14-
Portuguese Sausage
Chouriço sautéed with peppers and onions. 9-
Clams Casino 10-
Clams a Bulhão Pato
Clams steamed in olive oil, lemon, Chablis wine, fresh garlic and cilantro. 11-
Clams a Natural
A dozen raw clams on the half shell. 10-
Clams Portuguese
Clams cooked with Portuguese chouriço in a light tomato sauce. 11-
Fried Calamari 9-
Shrimp Cocktail 10-
Shrimp in Garlic
The classic. 10-
New Zealand Mussels a la Catalana
Served in a spicy red sauce. 9-

Sopas
Vegetable
A potato based puree of fresh vegetables. 2-
Caldo Verde
The traditional Portuguese soup; a potato based broth accommodates minced
collard greens and chouriço. 2-
Crab Meat
Tomato broth accompanies real crab meat. 4-

Da Terra
Most entrées are served with Spanish Potatoes, saffron rice, and steamed vegetables
Chicken in Garlic Sauce
Please specify Boneless or on the Bone. 18-
Chicken Francaise
The French’s lemon, butter, and egg. 18-
Chicken Marsala
Tender chicken breast sautéed in Marsala wine and mushrooms. 18-
Boneless Chicken in Rice 17-
Baby Back Ribs
A meaty rack of ribs served with a tangy Texas style barbeque sauce. 18-
Carne Alentejana
Traditional Portuguese recipe of marinated pork cubes cooked with clams,
cubed fried potatoes, garlic, cilantro, and other ingredients. 18-
Pork Chops in Garlic Sauce
Two charbroiled pork chops topped with our house garlic sauce. 18-
Angus Na Casserola
A house favorite. A sizzling cut of Black Angus served in an extremely hot clay dish;
finished at the table with garlic butter. 27-
The Sirloin
A hearty New York sirloin charbroiled to your liking. 22-
Steak Portuguese Style
Our hearty sirloin finished with the house garlic sauce, a slice of ham, and an egg over the top. 23-
Filet Mignon a Portuguesa
All Natural Grass-fed filet mignon topped with ham and garlic sauce. 29-
Rack of Lamb
New Zealand baby rack of lamb charbroiled to your liking. 27-
Veal Chops
Two large veal chops broiled to perfection. 29-
Veal Francaise
The French’s lemon, butter, and egg. 23-
Veal in Port Wine Sauce
Prepared scaloppini style with Port wine and mushrooms. 23-
Surf and Turf
Filet mignon and lobster tail. 33-

Do Mar
Most entrées are served with Spanish Potatoes, saffron rice, and steamed vegetables
Broiled Salmon
Wild-caught Atlantic salmon broiled to perfection. 20-
Bacalhau Assado
Broiled Portuguese style salt cod prepared with olive oil, garlic, fresh peppers and onions. 22-
Bacalhau a Narcisa
Fried Portuguese style salt cod topped with peppers, onions, tomato, and garlic. 22-
Broiled Whole Red Snapper 21-
Filets A Portuguesa
Filets of sole lightly battered in egg and fried. 18-
Monkfish Fisherman
A house specialty. Medallions of monkfish prepared in a white wine, lemon,
and caper sauce. 20-
The Fisherman’s Platter
A 7oz. lobster tail, scallops, and jumbo shrimp broiled to perfection. 31-
Seafood Combination
Shrimp, scallops, and filets of sole.
Please specify if you would like it Broiled or Fried. 21-
Seafood a Fisherman
Lobster meat, shrimp, and scallops in our house mushroom red sauce. 25-
Broiled Shrimp 19-
Stuffed Shrimp
Jumbo shrimp stuffed with our crab meat stuffing. 21-
Shrimp in Rice 18-
Shrimp in Wine
Jumbo shrimp in a white wine reduction. 20-
Gambas a Moçambique
A house favorite. Whole, head-on, Giant tiger prawns served with a mild
Moçambique sauce on the side. 29-
Paelha
A medley of ½ a lobster, shrimp, scallops, clams, and mussels simmered and
served in saffron rice. 23-
Paelha Valenciana
A medley of ½ a lobster, shrimp, scallops, clams, mussels, chicken and
chouriço simmered and served in saffron rice. 23-
Mariscada
A medley of ½ a lobster, shrimp, scallops, clams, and mussels served either in
a light red sauce (tomato) or green sauce (fresh garlic and parsley). 23-
Whole Lobster
If it doesn’t walk it doesn’t get cooked. Steamed or broiled; Have it stuffed for
2- dollars more. Also available in a red sauce (tomato) or green sauce (fresh
garlic and parsley). MP-
King Crab Legs
Steamed or broiled. MP-
Stuffed Flounder
Filets of flounder stuffed with our crab meat stuffing. 18-
Zarzuela Do Mariscos
A medley of ½ of a lobster, shrimp, mussels, scallops, clams, and squid in a
saffron sauce with hot cherry peppers and Spanish onion. 25-
Festival de Marisco for Two
A whole stuffed lobster, shrimp, scallops, clams, mussels, and giant tiger
prawns. All broiled together and served on a silver platter. 60-

For the Young Adults
Chicken Fingers and French Fries 8-
Grilled Chicken Sandwich 7-
Macaroni & Cheese 5-

Gratuities on Parties of 5 or more may be included at 18%
Sorry, No Separate Checks
Split Plate Charge 6-