Dinner Menu
 Aperitivos |
|
|---|---|
| Picadinho Sautéed pork cubes. | 10 |
| Picadinho Misto Sautéed pork cubes mixed with squid, shrimp, and chouriço. | 14 |
| Portuguese Sausage Chouriço sautéed with peppers and onions. | 10 |
| Clams Casino | 10 |
| Clams a Bulhão Pato Clams steamed in olive oil, lemon, Chablis wine, fresh garlic and cilantro. | 11 |
| Toucinho Hand cut bacon. | 10 |
| Clams Portuguese Clams cooked with Portuguese chouriço in a light tomato sauce. | 11 |
| Fried Calamari | 10 |
| Presunto and Cheese | 12 |
| New Zealand Mussels a la Catalana Served in a spicy red sauce. | 10 |
| Shrimp in Garlic The classic. | 12 |
| Sopas |
|
| Vegetable A potato based puree of fresh vegetables. | 3 |
| Caldo Verde The traditional Portuguese soup; a potato based broth accommodates minced collard greens and chouriço. | 3 |
| Seafood Soup Tomato broth accompanies real crab and shrimp. | 5 |
| Do Mar |
|
| Most entrées are served with Spanish Potatoes, saffron rice, and steamed vegetables. | |
| Broiled Salmon Wild-caught Atlantic salmon broiled to perfection. | 20 |
| Bacalhau Assado Broiled Portuguese style salt cod prepared with olive oil, garlic, fresh peppers and onions. | 23 |
| Fish and Chips Portuguese Lightly battered and fried filets of sole | 20 |
| Whole Fresh Fish of the Day Delivered Daily. Whole. Yes, that means head and tail included. Usually char-grilled with sea salt. Certain fish can be fried or poached. | 21 |
| Polvo Grelhado Mediterranean octopus grilled up with peppers and onions. | 21 |
| Tilapia Piccata Tilapia filet pan-seared with capers ad lemon | 21 |
| The Fisherman’s Platter A 7oz. lobster tail, scallops, and jumbo shrimp broiled to perfection. | 31 |
| Seafood Combination Shrimp, scallops, and filets of sole. Please specify if you would like it Broiled or Fried. | 22 |
| Broiled Shrimp | 19 |
| Stuffed Shrimp Jumbo shrimp stuffed with our crab meat stuffing. | 22 |
| Shrimp in Rice | 18 |
| Paelha A medley of 1⁄2 a lobster, shrimp, scallops, clams, and mussels simmered and served in saffron rice. | 25 |
| Paelha Valenciana A medley of 1⁄2 a lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice. | 25 |
| Mariscada A medley of 1⁄2 a lobster, shrimp, scallops, clams, and mussels served either in a light red sauce (tomato) or green sauce (fresh garlic and | 25 |
| Whole Lobster If it doesn’t walk it doesn’t get cooked. Steamed or broiled; Have it stuffed for 2- dollars more. Also available in a red sauce (tomato) or | MP |
| Stuffed Flounder Filets of flounder stuffed with our crab meat stuffing. | 21 |
| Twin Tails Two 7oz. Tails | 35 |
| Festival de Marisco for Two A whole stuffed lobster, shrimp, scallops, clams, and mussels. All broiled together and served on a silver platter. | 60 |
| Da Terra |
|
| Most entrées are served with Spanish Potatoes, saffron rice, and steamed vegetables. | |
| Chicken in Garlic Sauce Please specify Boneless or on the Bone. | 17 |
| Chicken Francaise The French’s lemon, butter, and egg. | 17 |
| Chicken in Port Wine Tender chicken breast sautéed in Port wine and mushrooms. | 17 |
| BonelessChickeninRice | 17 |
| Baby Back Ribs A meaty rack of ribs served with a tangy Texas style barbeque sauce. | 20 |
| Carne Alentejana Traditional Portuguese recipe of marinated pork cubes cooked with clams, cubed fried potatoes, garlic, cilantro, and other ingredients. | 18 |
| Pork Chops in Garlic Sauce Two charbroiled pork chops topped with our house garlic sauce. | 20 |
| Angus Na Casserola A house favorite. A sizzling cut of Black Angus served in an extremely hot clay dish; finished at the table with garlic butter. | 32 |
| The Sirloin A hearty New York sirloin charbroiled to your liking. | 23 |
| Steak Portuguese Style Our hearty sirloin finished with the house garlic sauce, a slice of ham, and an egg over the top. | 25 |
| Filet Mignon a Portuguesa All Natural Grass-fed filet mignon topped with ham and garlic sauce. | 32 |
| Chicken Alves Prepared with chourico, peas, peppers, and onions. | 19 |
| Surf and Turf Filet mignon and lobster tail. | 33 |
| Kids Menu |
|
| Chicken Fingers and French Fries | 8 |
| Grilled Chicken Sandwich | 7 |
| Macaroni & Cheese | 5 |