Our daily specials are dependent on the availability of fresh ingredients. For an updated list of today’s specials, please call us at (732) 238 - 5188.
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Picadinho Sautéed pork cubes. | 10 |
Picadinho Misto Sautéed pork cubes mixed with squid, shrimp, and chouriço. | 15 |
Portuguese Sausage Chouriço sautéed with peppers and onions. | 11 |
Clams Casino | 10 |
Clams a Bulhão Pato Clams steamed in olive oil, lemon, Chablis wine, fresh garlic and cilantro. | 13 |
Toucinho Hand cut bacon. | 11 |
Clams Portuguese Clams cooked with Portuguese chouriço in a light tomato sauce. | 13 |
Fried Calamari | 10 |
New Zealand Mussels a la Catalana Served in a spicy red sauce. | 11 |
Shrimp in Garlic The classic. | 14 |
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Vegetable A potato based puree of fresh vegetables. | 3 |
Caldo Verde The traditional Portuguese soup; a potato based broth accommodates minced collard greens and chouriço. | 3 |
Seafood Soup Tomato broth accompanies real crab and shrimp. | 6 |
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Most entrées are served with Spanish Potatoes, saffron rice, and steamed vegetables. | |
Broiled Salmon Wild-caught Atlantic salmon broiled to perfection. | 22 |
Bacalhau Assado Broiled Portuguese style salt cod prepared with olive oil, garlic, fresh peppers and onions. | 25 |
Fish and Chips Portuguese Lightly battered and fried filets of sole | 20 |
Whole Fresh Fish of the Day Delivered Daily. Whole. Yes, that means head and tail included. Usually char-grilled with sea salt. Certain fish can be fried or poached. | 22 |
Polvo Grelhado Mediterranean octopus grilled up with peppers and onions. | 25 |
Tilapia Cebolada Tilapia filet pan-seared with onions and peppers | 21 |
The Fisherman’s Platter A 7oz. lobster tail, scallops, and jumbo shrimp broiled to perfection. | 32 |
Seafood Combination Shrimp, scallops, and filets of sole. Please specify if you would like it Broiled or Fried. | 22 |
Broiled Shrimp | 19 |
Stuffed Shrimp Jumbo shrimp stuffed with our crab meat stuffing. | 22 |
Shrimp in Rice | 18 |
Paelha A medley of 1⁄2 a lobster, shrimp, scallops, clams, and mussels simmered and served in saffron rice. | 26 |
Paelha Valenciana A medley of 1⁄2 a lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice. | 26 |
Mariscada A medley of 1⁄2 a lobster, shrimp, scallops, clams, and mussels served either in a light red sauce (tomato) or green sauce (fresh garlic and | 26 |
Whole Lobster If it doesn’t walk it doesn’t get cooked. Steamed or broiled; Have it stuffed for 4- dollars more. Also available in a red sauce (tomato) or | MP |
Stuffed Flounder Filets of flounder stuffed with our crab meat stuffing. | 22 |
Twin Tails Two 7oz. Tails | 38 |
Festival de Marisco for Two A whole stuffed lobster, shrimp, scallops, clams, and mussels. All broiled together and served on a silver platter. | 72 |
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Most entrées are served with Spanish Potatoes, saffron rice, and steamed vegetables. | |
Chicken in Garlic Sauce Please specify Boneless or on the Bone. | 17 |
Chicken Francaise The French’s lemon, butter, and egg. | 17 |
Chicken in Port Wine Tender chicken breast sautéed in Port wine and mushrooms. | 17 |
Boneless Chicken in Rice | 17 |
Baby Back Ribs A meaty rack of ribs served with a tangy Texas style barbeque sauce. | 20 |
Carne Alentejana Traditional Portuguese recipe of marinated pork cubes cooked with clams, cubed fried potatoes, garlic, cilantro, and other ingredients. | 20 |
Pork Chops in Garlic Sauce Two charbroiled pork chops topped with our house garlic sauce. | 21 |
Angus Na Casserola A house favorite. A sizzling cut of Black Angus served in an extremely hot clay dish; finished at the table with garlic butter. | 32 |
The Sirloin A hearty New York sirloin charbroiled to your liking. | 25 |
Steak Portuguese Style Our hearty sirloin finished with the house garlic sauce, a slice of ham, and an egg over the top. | 27 |
Filet Mignon a Portuguesa All Natural Grass-fed filet mignon topped with ham and garlic sauce. | 32 |
Chicken Alves Prepared with chourico, peas, peppers, and onions. | 19 |
Surf and Turf Filet mignon and lobster tail. | 38 |
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Chicken Fingers and French Fries | 8 |
Grilled Chicken Sandwich | 7 |
Macaroni & Cheese | 6 |
PRICES ARE SUBJECT TO CHANGE.
Most of our dishes can be prepared Gluten Free.
Gratuities on Parties of 5 or more may be included at 18%.
Sorry, No Separate Checks
Due to the availability of fresh ingredients our menu is subject to change.